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NGOV HENG KOMPOT PREMIUM FISH SAUCE

$9.50 AUD
$9.50 AUD
Sale Sold out
Size: 650ML
In stock
  • Vendor:

    Ngov Heng Food Production

Heat Level

Allergen Information

Description

Ngov Heng Fish Sauce: Authentic Cambodian Flavor Since 1995

 

Experience the rich heritage and authentic taste of Kampot Ngov Heng Fish Sauce, a true reflection of Cambodia’s culinary traditions. Crafted from saltwater fish and naturally fermented with premium Kampot sea salt, this fish sauce embodies the essence of its coastal origins.

With a history dating back to the 1960s, Kampot fish sauce was revitalized in 1995 by the Chan family, restoring its legacy as a beloved staple in Cambodian kitchens. Proudly produced by Ngov Heng Food Production, the largest producer in the region, the fish is ethically sourced from local fishermen, ensuring freshness and quality in every bottle.

Adding to its prestige, Kampot fish sauce has been honored with the prestigious Geographical Indication (GI) certification—a symbol of its authentic origin and superior reputation. This certification highlights its unique connection to Kampot, where the exceptional qualities of the region infuse every drop with unrivaled flavor and heritage.

Key Features:

  • Made with locally sourced saltwater fish and Kampot sea salt
  • Naturally fermented for a rich, umami flavor
  • Perfect for enhancing soups, stir-fries, marinades, and dipping sauces

Bring the authentic taste of Kampot to your meals with Ngov Heng Fish Sauce—a timeless flavor steeped in history.

 

Ingredients:

Anchovy Extract 70%, Salt 30%

Allergy Information:

Contains fish

Storage Method:

Store in cool dry place away from sunlight

 

  • Ingredients

Anchovy Extract 70%, Salt 30%

Ngov Heng Food Production Company Fish Sauce

Brand Profile

Ngov Heng Food Production of Kampot

A Taste of Tradition Since 1995

Ngov Heng Fish Sauce, a family-owned business established in 1995, carries forward the rich heritage of Kampot's renowned fish sauce. Recognized as a National Geographical Indication (GI) product of Kampot, our fish sauce embodies the essence of tradition and authenticity.

With over two decades of dedication, Ngov Heng Fish Sauce proudly upholds the rich tradition of crafting fish sauce using techniques passed down through generations.
Only the finest anchovies are harvested and immediately combined with Kampot's Premium Sea Salt. This mixture is then carefully fermented in wooden barrels for two years, allowing the flavors to mature naturally.

Ngov Heng Fish Sauce pride in our commitment to quality and purity, ensuring that our fish sauce contains no additives, artificial colors. This dedication guarantees that our customers receive the best in taste, quality, and value, enhancing every dish with the authentic flavors of Kampot.