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NGOV HENG KOMPOT PREMIUM OYSTER SAUCE 700 mL
Country of Origin: Cambodia
$6.99 AUD
Sale price
$6.99 AUD
Unit price
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per
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Type:
Sauce and Paste
Allergen Information
Allergen Information
- Molluscs
Ingredients
Ingredients
Water, Salt, Modified Tapioca Starch, Sugar, Flavour Enhancers (621, 635),
Oyster Flavour, Oyster Extract Mollusc,Colour (150c),
Acidity Regulator (Citric Acid), Vegetable Gum (Xanthan), Preservatives (211, 202), Sweeteners (950, 951)
Description
Ngov Heng Kampot Premium Oyster Sauce
Authentic Cambodian Flavor Since 1995
Experience the authentic taste of Kampot Oyster Sauce, made from selected oyster extracts to deliver a rich, savoury taste, deep colour, and authentic flavour.
Key Features:
- Perfect for stir-frying, marinating, glazing, dipping, and seasoning.
Bring the authentic taste of Kampot to your meals with Ngov Heng Premium Oyster Sauce—a timeless flavor steeped in history.
Allergy Information:
Contains Mollusc
Storage Method:
Keep in a cool, dry place before opening. Refrigerate after opening.

Meet the brand
Ngov Heng Food Production of Kampot
A Taste of Tradition Since 1995
Ngov Heng Fish Sauce, a family-owned business established in 1995, carries forward the rich heritage of Kampot's renowned fish sauce. Recognized as a National Geographical Indication (GI) product of Kampot, our fish sauce embodies the essence of tradition and authenticity.
With over two decades of dedication, Ngov Heng Fish Sauce proudly upholds the rich tradition of crafting fish sauce using techniques passed down through generations.
Only the finest anchovies are harvested and immediately combined with Kampot's Premium Sea Salt. This mixture is then carefully fermented in wooden barrels for two years, allowing the flavors to mature naturally.
Ngov Heng Fish Sauce pride in our commitment to quality and purity, ensuring that our fish sauce contains no additives, artificial colors. This dedication guarantees that our customers receive the best in taste, quality, and value, enhancing every dish with the authentic flavors of Kampot.
Ngov Heng Fish Sauce, a family-owned business established in 1995, carries forward the rich heritage of Kampot's renowned fish sauce. Recognized as a National Geographical Indication (GI) product of Kampot, our fish sauce embodies the essence of tradition and authenticity.
With over two decades of dedication, Ngov Heng Fish Sauce proudly upholds the rich tradition of crafting fish sauce using techniques passed down through generations.
Only the finest anchovies are harvested and immediately combined with Kampot's Premium Sea Salt. This mixture is then carefully fermented in wooden barrels for two years, allowing the flavors to mature naturally.
Ngov Heng Fish Sauce pride in our commitment to quality and purity, ensuring that our fish sauce contains no additives, artificial colors. This dedication guarantees that our customers receive the best in taste, quality, and value, enhancing every dish with the authentic flavors of Kampot.

